top of page

Ruinart Rosé

AN ASSERTIVE FRESHNESS
200728ED_RU10_1920x1080_edited_edited.jp

"A Rosé with a lot of roundness and a light structure, all in subtlety whose harmony will surprise you".

Ruinart-rose-bouteille-75cl-sans-etui-1084624.png.avif

Ruinart Rosé

Ruinart Rosé combines the freshness of chardonnay, the signature Ruinart taste, with the fruitiness of pinot noir. Versatile and structured, this champagne is characterised by notes of exotic fruit and a delicate taste sensation on the palate. The fruity expression of the Ruinart taste.

TASTING NOTES
AT A GLANCE

To the eye, Ruinart Rosé has coral and rosewood hues.

AT THE NOSE

The first nose gives off intense aromas of exotic fruits: pomegranate, lychee and guava, supported by floral essences of Damask rose and freshly picked red fruit. The second nose reveals warm spices such as tonka bean and nutmeg.

IN THE MOUTH

On the palate, the freshness of this cuvée is combined with a fine structure and a delicate roundness. The tasting ends on an elegant note of peppermint and pink grapefruit.

RUINART SERVICE
Rose_mur_entreillage_1200x1200.jpg
Ruinart_AT_HOME_StudioMB_26_1200x1200.jpg.avif
BRUNCH-RUINART-HD_371_1200x1200.jpg.avif

Storage

To store your bottles, La Maison suggests keeping them in the dark, at a temperature of between 7 and 18°C, with a humidity level of over 70%.

Temperature

The ideal operating temperature is around 8°C.

Service

La Maison recommends a tulip-shaped glass or a white wine glass with an opening wide enough to express the aromatic complexity of the champagne and allow its bubbles to develop.

bottom of page